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Oven Roasted New Potato

May 15, 2009

This very simple, easy to make side dish enhances any meal. For a picture of these delights see Lamb chop recipe

You will need:
Red Potato “B” (standard size letter) – approximately 3/serving
Olive Oil – enough to coat
Kosher or Sea salt
Fresh Ground Pepper
Fresh Rosemary approximately 1 tsp/serving

Heat oven to 400° F. Strip rosemary leaves from stalk then chop finely. Cut potatoes in half length wise, coat all sides with olive oil then season with salt and pepper to taste place on roasting pan cut side up then sprinkle with fresh chopped rosemary. Roast until fork tender.

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2 Comments leave one →
  1. lailablogs permalink
    May 17, 2009 3:09 pm

    simple to make … and sounds delicious .. Laila .. http://lailablogs.com/

Trackbacks

  1. Loin Lamb Chops with Oregano Pesto « “Let’s Eat!”

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